My Oriental Oriental Peanut Salad
photo by LAURIE W.
- Ready In:
- 15mins
- Ingredients:
- 12
- Yields:
-
1 side dishes
- Serves:
- 8-10
ingredients
- 1 lb linguine
- 1⁄2 peanut butter (smooth only)
- 1⁄2 cup soy sauce (i like low sodium tamari sauce)
- 2 teaspoons olive oil
- 1 teaspoon peanut oil (can substitute sesame oil)
- 1 teaspoon chopped garlic
- 1 teaspoon thai hot sauce (can substitute sweet chili sauce)
- 1⁄2 teaspoon crushed red pepper flakes (too taste, but be careful)
- 10 ounces coleslaw mix (bag)
- 1⁄2 cup cilantro (chopped fine)
- 1⁄2 cup red pepper (chopped)
- 1⁄2 cup cucumber (peeled, chopped and seaded)
directions
- Cook Linguini to done. (9-11 minutes).
- Wisk together Peanut Butter through Red Pepper Flakes.
- Place cooled Pasta in bowl with Cole Slaw mix and Veggies.
- Mix dressing with pasta mixture and chill for a good hour or so if you are serving cold.
- You can eat this at room temperature also.
- **Feel free to add chicken to this. Yummy.**.
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RECIPE SUBMITTED BY
LAURIE W.
Southampton, PA