My Lasagna

Recipe by Nana Amy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the noodles according to package directions. Drain in a colander and run cold water over them to easily separate them.
  • Squeeze sausage from casings and brown on medium heat until all pink is gone.
  • Add the next 5 ingredients. Simmer, uncovered 30 minutes, stirring occasionally.
  • Combine the next 5 ingredients in a large bowl.
  • Spray Pam or lightly grease a 9X13 casserole.
  • Lay 3 noodles on the bottom of the casserole and line the sides with the noodles too.
  • Spread 1/2 the ricotta mixture on top of the noodles, then half of the slices of mozzarella, then half of the meat mixture.
  • Put more noodles on the meat mixture. Then the rest of the ricotta, the mozzarella, and the meat sauce.
  • Sprinkle more Parmesan or Romano on top.
  • Bake in a preheated 375 degree oven until brown and bubbly, for about 30-40 minutes. If refrigerated first, add approximately 15 more minutes.
  • I like to serve this with garlic bread and a Caesar or green salad.
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