My Favorite Chili Con Carne
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
3-4
ingredients
- 1 lb ground beef
- 1 cup onion, chopped
- 3⁄4 cup green pepper, chopped
- 1 lb diced tomato
- 1 (1 lb) can dark red kidney beans, drained
- 1 (8 ounce) can tomato sauce
- 1 teaspoon salt
- pepper, to taste
- 1 -2 teaspoon chili powder
- 2 bay leaves
directions
- Brown the beef, onions and green peppers together, then pour off grease.
- Add the other ingredients, stir, cover and let simmer 1 hour.
- Remove the bay leaves and serve.
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RECIPE SUBMITTED BY
Trisha W
Fernandina Beach, FL
<p>I was born and raised in Tulsa, Oklahoma. Have lived from Arkansas to Memphis to Maine to Minnesota to Texas to CA and now Illinois since I have been married. I have 4 children (3 grown daughters and 1 grown son) and 11 grandsons. The oldest turned 12 in Aug.'14 and the youngest was born Oct. 5, 2014. I taught elementary school (both public and private) for 16 years, then worked for 6 years as a principal for a private Christian school. I am now a Dyslexia Testing Specialist and Tutor in private practice and I love my work. The cookbook I have used most during my 37 years of marriage is the Better Homes and Garden New Cook Book (red and white checkered.) I still get it out frequently and several of its recipes have become regulars in my house.</p>