My Big Fat Greek Squash
- Ready In:
- 2hrs
- Ingredients:
- 9
- Serves:
-
2-3
ingredients
- 1⁄2 spaghetti squash
- 2 tablespoons olive oil
- 2 zucchini, diced
- 1 onion, chopped
- 2 tomatoes, diced
- 0.5 (15 ounce) can black olives, sliced
- 3 garlic cloves, minced
- salt and pepper, to taste
- 1⁄2 cup feta, crumbled
directions
- Cook spaghetti squash (slice in half and bake open side down for 1 hr in 350 F oven, or prick with fork and cook 20 min in microwave).
- Meanwhile, saute onion, zucchini, garlic, tomatoes, and olives in the olive oil.
- Season to taste with salt and pepper.
- When spaghetti squash is done, use fork to pull out inner strands of one of the halves.
- Mix squash with veggie mixture and stuff all back into empty shell/skin.
- Top with feta and bake in 350 F oven for 20-40 min or until cheese melts.
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RECIPE SUBMITTED BY
I am a Colorado ski bum at heart, but am currently stuck in Miami, FL of all places working on my Doctoral degree in physical therapy at UM. I can't wait until I graduate and can get back to the mountains! 2 more years, 2 more years...I love to cook and find it a great way to relax and slow down after classes and I can't wait until I have more free time to be able to do it. I have been in the Air National Guard with Colorado and Florida for the last four years and have been fortunate enough to taste many different foods and stretch my palate. I have lots of recipes waiting to be posted and when I finally get the time I will, so stand by!