My Best Pot Roast
- Ready In:
- 8hrs 5mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 3 1⁄2 lbs boneless bottom round roast
- 1⁄2 lb baby carrots
- 3 -4 red potatoes, cubed
- 1 medium onion, quartered
- 3 garlic cloves, minced
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (1 1/4 ounce) packet dry onion soup mix
- 3⁄4 cup low sodium beef broth
directions
- Place the roast in a crock pot. Sprinkle carrots, potatoes, onion, and garlic around the roast.
- In a separate bowl, mix together the cream of mushroom soup, onion soup mix, and beef broth. Pour over top of the roast and veggies.
- Cook on low for 8 to 9 hours.
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RECIPE SUBMITTED BY
<p>I never realized how easy it is to create restaraunt-quality dishes at home until I lived with my grandparents over one of my summer breaks from college. As soon as I got my first apartment (a year or so later), I started cooking and have been addicted ever since! I like to challenge myself with new ingredients and techniques. I'm big on research, and will spend hours learning the how to's of new ideas ahead of time, because there's nothing more depressing than making a disappointing meal! <br /><br />I've taken it upon myself to be in charge of Thanksgiving dinner for the past 5 years (I'm 27 now)...I enjoy the challenge, and think I put together a pretty darn good spread! :) <br /><br />My fiance and I both LOVE to eat good food, but although we won't deny ourselves some wings and a beer now and again, we try to eat pretty healthfully on a day-to-day basis.</p>