My Best Ever Meatloaf

Name: My Best Ever Meatloaf
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs lean ground beef; 2/3 cup Italian breadcrumbs; 3/4 cup ketchup; 2 eggs; 1/3 cup finely minced green bell pepper; 1 envelope onion soup mix; 3 slices bacon, halved

(31)

Recipe by Shannon Fernekes

I have only made a few meatloafs over the years. This one just came out the "Best Ever". It is extremely easy and you probably have what you need right in your own kitchen. Enjoy!

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READY IN: 1hr 45mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

lbs lean ground beef
²⁄₃

cup Italian breadcrumbs
³⁄₄

cup ketchup
2

eggs
¹⁄₃

cup finely minced green bell pepper
1

envelope onion soup mix
3

slices bacon, halved

DIRECTIONS

Thouroughly combine all ingredients EXCEPT bacon.
Place meatloaf mixture into a bread/meatloaf pan.
Cover top of meatloaf with bacon slices from side to side covering the entire meatloaf.
Bake meatloaf in oven at 350* for 1 1/2 hours.

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