Mutton Kaleji Bhuni (Roasted Mutton Liver)

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the liver into small pieces and mix in the ginger, garlic, chili powder, yogurt, garam masala and salt.
  • Keep aside for at least 1/2 hours.
  • Meanwhile, heat the oil, add the onions and sauté till golden brown.
  • Add the liver mixture and sauté till the fat separates.
  • Add ½ cup of water and pressure cook for 5 minutes.
  • If not using pressure cooker, cover and cook till liver is tender.
  • Finally, uncover and stir-fry to dry the water completely till oil starts oozing out on the edges.
  • Serve garnished with coriander leaves and lemon wedges.
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