Mustard Wax Beans

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READY IN: 1hr 10mins
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook beans in boiling water until just tender.
  • Drain well.
  • Heat first amount of vinegar in large pot until it boils.
  • Measure next 8 ingredients into bowl.
  • Stir well.
  • Gradually stir in remaining vinegar to make a smooth paste.
  • Stir into boiling vinegar until it returns to a boil & thickens.
  • Add beans stir gently, return to a boil.
  • Fill hot sterilized jars to within 1/2" of top.
  • Place sterilized metal lids on jars & screw metal bands on securely.
  • For added assurance against spoilage, you may choose to process in a boiling water bath for 10 minutes. Makes 4 pints this was taken from the company's coming preserves cookbook.
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