Mustard Glazed Ham

Submitted by Chef #454659

"A ham with a sweet, mustard glaze."

 

• Ready In: 2hrs 10mins
• Ingredients: 5
• Serves: 20

ingredients

• 2 tablespoons brown sugar
• 2 teaspoons dry white wine
• 2 teaspoons ginger powder
• 3 tablespoons dijon-style mustard
• 5 lbs fully-cooked ham

directions

1. Preheat oven to 325°F degrees. Place ham on rack in shallow roasting pan. Insert meat thermometer at thickest part of meat, making sure it is not touching bone.
2. Bake uncovered in a 325°F oven for 1 hour 45 minutes to 2 hrs 15 min or until meat thermometer register 140°F degrees. While ham cooks make glaze. In a small bowl combine mustard, brown sugar, wine and ginger powder; mix well.
3. During last 20 minutes of cooking time brush ham with glaze.