Mustard-Glazed Chicken Thighs

Name: Mustard-Glazed Chicken Thighs
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4-6 , 4-6 serving(s)
Ingredients: 12 boneless skinless chicken thighs; 2 tablespoons melted coconut oil; 2 tablespoons Dijon mustard; 3/4 teaspoon poultry seasoning; 1/2 teaspoon salt; fresh ground black pepper

Be the first to review this recipe

Recipe by Walmart

Delicious baked chicken thighs smothered in a Dijon mustard glaze.

READY IN: 35mins

SERVES: 4-6

YIELD: 4-6

UNITS: US

INGREDIENTS

Nutrition

12

boneless skinless chicken thighs
2

tablespoons melted coconut oil
2

tablespoons Dijon mustard
³⁄₄

teaspoon poultry seasoning
¹⁄₂

teaspoon salt
fresh ground black pepper

DIRECTIONS

Preheat the oven to 425°F.
In a small mixing bowl, whisk together the coconut oil, mustard, poultry seasoning and salt.
Arrange the chicken thighs in a 9x12” baking dish. Brush the mustard glaze mixture evenly over the top of each thigh. Add freshly ground black pepper to taste.
Bake uncovered for 30 minutes or until a thermometer reads 165°F when inserted into the center of one of the chicken thighs.
This dish was created by Walmart Mom, Tara Kuczykowski.

Submit a Recipe Correction