Mustard / Apricot Jam Chicken
- Ready In:
- 1hr 10mins
8 pieces chicken
- Preheat oven to 350.
- Mix mustard, jam and garlic powder. Set aside.
- Mix bread crumbs, pepper and salt in a zip lock bag. Coat both sides of the chicken with the mustard/ jam mixture. Put chicken in zip lock bag and shake till evenly coated with bread crumbs. Shake off extra bread crumbs.
- Place chicken on a greased baking sheet.
- Bake for an hour uncovered.
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