Mustard / Apricot Jam Chicken

Submitted by Chef #394643

"This recipe is very flexible, you can add more or less of anything depending on your taste. My family likes spicey and I usually eye things so feel free to change anything."

 

• Ready In: 1hr 10mins
• Ingredients: 7
• Yields: 8 pieces chicken
• Serves: 4-8

ingredients

• 3⁄4 cup honey dijon mustard
• 1⁄2 cup apricot jam
• 1 teaspoon garlic powder
• 2 cups breadcrumbs
• ground black pepper
• salt (optinal)
• 8 pieces skinless chicken

directions

1. Preheat oven to 350.
2. Mix mustard, jam and garlic powder. Set aside.
3. Mix bread crumbs, pepper and salt in a zip lock bag. Coat both sides of the chicken with the mustard/ jam mixture. Put chicken in zip lock bag and shake till evenly coated with bread crumbs. Shake off extra bread crumbs.
4. Place chicken on a greased baking sheet.
5. Bake for an hour uncovered.