Mustard and Rosemary Marinated Flank Steak

Submitted by Country Chef

"Great ingredients always find themselves married together. This is one of those classic flavors on a great piece of meat."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 garlic clove, crushed
• 1 teaspoon salt
• 1 teaspoon rosemary, crushed
• 1⁄2 teaspoon ginger powder
• 1⁄2 cup prepared mustard (any regular yellow style)
• 2 tablespoons soy sauce
• 1 flank steak

directions

1. Combine all ingredients in small bowl.
2. Score flank steak.
3. Spread marinade on both sides of steak.
4. Let steak marinade for at least two hours.
5. Touch this meat on a hot grill until it hits your level of perfection.