Mustard and Bourbon Marinade

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READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, stir together brown sugar, mustard, bourbon, soy sauce, Worcestershire sauce, and green onion.
  • Use marinade to marinate shrimp or scallops, covered, at room temperature for 1 hour, or beef, chicken, or pork, covered and chilled overnight.
  • Baste shellfish or meat with marinade as it is grilled.
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