Onion, Garlic and Bourbon Steak Marinade

Recipe by LauraAnne
READY IN: 24hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • ~mince onion and garlic and add to bowl.
  • ~cut a strip of lemon or lime zest, mince and add to bowl.
  • ~add salt, pepper, rosemary, garlic powder and olive oil to bowl, mix all together.
  • ~place steaks in Ziploc bag, flat.
  • ~rub 1/2 contents of bowl over steaks, flip bag over, and rub other 1/2 over the other side of steaks.
  • ~slice lemon or lime center-wise, and place a few rings on top of steaks, only on one side (unless you like slightly more sour steaks).
  • ~pour soya sauce over steaks, flip bag and pour some on other side.
  • ~add Teriyaki and Worcestershire sauce, and bourbon or whiskey last.
  • ~close bag almost all the way, and then squeeze out trapped air - careful to not let marinade out.
  • ~place in fridge, flat, for overnight or even 1-3 days for maximum tenderness, and ever so often squish bag and flip it over.
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