Bourbon Marinade

Recipe by Sunnybrook
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READY IN: 25hrs 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the ingredients, except the meat, in a bowl.
  • Place the meat in a shallow baking dish or tupperware container.
  • Add what ever meat you are using to the marinate, cover and refrigerate overnight.
  • Make sure that all the meat is soaking in the marinate.
  • Preheat oven to 325 degrees.
  • Bring the contents of the dish to room temperature before cooking.
  • Bake for 1 hour if using chicken.
  • Bake for 1 1/2 hours if using pork chips.
  • Turn meat over half way thru the cooking time.
  • Remove the meat from the baking dish and keep warm.
  • Strain the marinate into a bowl.
  • In a sauce pan simmer over a medium flame to reduce it by half.
  • Once reduced, remove from the heat and stir in 1 tablespoon of butter to make the sauce creamy.
  • Serve with the meat.
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