Mussel-Man Kebabs / Skewers

READY IN: 30mins
SERVES: 2
YIELD: 2 kebabs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook mussels in boiling water until they open, discard any that don't open.
  • Remove meat from shells and trim beard.
  • Place mussel meat with a little juice into a small bowl and cover with Worcestershire sauce.
  • Leave in refrigerator around 30 minutes to marinate, lightly turning occasionally.
  • Wrap each mussel with a slice of ham (just tear apart with your fingers) and thread onto the skewers.
  • Place on BBQ plate or grill over low-medium temperature and pour over remaining marinade.
  • Cook for a few minutes each side until ham is lightly browned.
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