Muskoka Blueberry Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, cornstarch, water and 1 cup of blueberries in a small sauce pan. Bring to a boil and simmer, stirring constantly until thickened, about 10 to 15 minutes.
  • Remove from heat and add butter, lemon rind with juice and liqueur. Mix well. Chill for at least an hour.
  • Fold in remaining berries, spoon into pie shell and chill for at least 1 hour.
  • To serve, top with whipped cream or serve each piece with a dollop of whipped cream or ice cream.
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