Mushrooms Stuffed With Swiss Cheese

Submitted by Fluffy

"I got this recipe from a cheese book at the grocery store. It's nice and easy and can be prepared ahead of time."

 

• Ready In: 18mins
• Ingredients: 3
• Yields: 18-20 mushrooms

ingredients

• 1 cup shredded swiss cheese
• 1 tablespoon softened butter
• 18 -20 button mushrooms

directions

1. Combine swiss cheese with softened butter.
2. Remove stems from mushrooms.
3. Stuff mushroom caps with cheese mixture.
4. Place mushrooms on a greased cookie sheet and broil about 6 inches from broiler until mushrooms are cooked and the cheese is melted (2 to 3 minutes).

Reviews

[lorenlou]

5 stars because it's a great emergency appetizer option! Tasty enough to present to that unexpected company. Definite keeper!

 

[Rita1652]

This is very easy and very good. The mushrooms were cooked to prefection in the time the cheese melted and turned a golden brown as you see in the picture. A great quick appetizer!