Mushrooms Diane

Recipe by CASunshine
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy skillet, cook garlic and red pepper flakes in butter over moderately low heat, stirring 1 minute.
  • Add mushrooms, sherry and teriyaki sauce and cook over moderate heat, stirring occasionally, until mushrooms are tender.
  • Transfer mushrooms with a slotted spoon to a bowl and boil liquid until reduced to a thick glaze.
  • Return mushrooms to skillet and stir to coat with glaze.
  • Stir in parsley and salt and pepper to taste.
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