Mushroom Wild Rice Bake

Submitted by Mooseybear

"This is really good as a side dish to baked chcken or pork chops. We loved it!"

 

• Ready In: 2hrs 30mins
• Ingredients: 12
• Serves: 8-10

ingredients

• 1 cup wild rice, uncooked
• 2 cups boiling water
• 1 lb fresh mushrooms, sliced
• 1 medium onion, chopped
• 2 tablespoons butter
• 3⁄4 cup long grain rice, uncooked
• 1⁄2 cup sliced almonds
• 3 cups chicken broth
• 1 1⁄2 cups heavy whipping cream
• 1 teaspoon salt
• 1⁄8 teaspoon pepper
• 3 tablespoons parmesan cheese, grated

directions

1. Place wild rice in a bowl and cover with boiling water, soak for 1 hour, drain.
2. In a large skillet, saute mushrooms and onions in butter until tender.
3. In a large bowl, combine the mushroom mixture, wild rice, long grain rice, almonds, broth, cream, salt, and pepper.
4. Transfer to a greased 2-1/2 quart baking dish. Cover and bake at 350 degrees for 75 minutes. Uncover, sprinkle with cheese, and bake 10 more minutes or until rice is tender.