Mushroom Sauce for Broiled or Grilled Steaks

Submitted by Brenda.

"Also very good mixed with chopped leftover steak and served over pasta or rice."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 1⁄2 cup butter or 1/2 cup margarine
• 12 ounces fresh mushrooms, sliced
• 1 1⁄2 cups green onions, sliced
• 2 teaspoons dry mustard
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 1⁄4 cup chopped fresh parsley
• 3⁄4 cup whipping cream

directions

1. Heat Butter in a large skillet over medium heat.
2. Add mushrooms, green onions, and mustard.
3. Saute for 10 minutes, or until tender.
4. Add lemon juice, worcestershire sauce and parsley to the skillet.
5. Cook for 1 minute.
6. Stir in whipping cream.
7. Heat over low-medium heat to serving temperature; do not boil.
8. Spoon over steak.

Reviews

[Kittencalrecipezazz]

Very good but it needs fresh garlic, I added in a couple tablespoons, also I used shallots in place of green onions, thanks for sharing!...Kitten:)

 

[luvcookin4u]

Yummy! The only thing I added was some cheddar cheese. Everyone kept asking me how I made it, we really enjoyed it over our balsamic london broil steak.

 

[Queen Dana]

This was so good! I used shallots in place of green onion. I poured the sauce on grilled steaks that had just been salted and peppered. Made for ZWT6.

 

[evelynathens]

Very nice. Loved the spritz of lemon which really perked things up. Served over baked pork chops and mashed potatoes and we had a great meal.

 

[lazyme]

These are great with steaks! The lemon juice adds just a little bit of tang that we weren't expecting. We're so happy our grandson doesn't like mushrooms - all the more for us! Thanks, Nick's Mom.