Mushroom Sauce for Broiled or Grilled Steaks
Also very good mixed with chopped leftover steak and served over pasta or rice.
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INGREDIENTS
Nutrition- 12
- 1 1⁄2
- 2teaspoons dry mustard
- 1tablespoon lemon juice
- 1tablespoon Worcestershire sauce
- 1⁄4cup chopped fresh parsley
- 3⁄4cup whipping cream
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DIRECTIONS
- Heat Butter in a large skillet over medium heat.
- Add mushrooms, green onions, and mustard.
- Saute for 10 minutes, or until tender.
- Add lemon juice, worcestershire sauce and parsley to the skillet.
- Cook for 1 minute.
- Stir in whipping cream.
- Heat over low-medium heat to serving temperature; do not boil.
- Spoon over steak.
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