Mushroom Sauce

Recipe by Sara 76
READY IN: 7mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in a pan. Add mushrooms, cook until mushrooms are just tender.
  • Stir in flour, cook 1 minute.
  • Gradually stir in water, crumbled stock cube, and tomato paste.
  • Season with salt & pepper.
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