Mushroom Salad

Recipe by ellie_
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large skillet over medium high heat and add mushrooms and ginger.
  • Cook, stirring frequently, until mushrooms are brown (10 minutes).
  • Remove from heat and transfer to bowl.
  • Cover and refrigerate until ready to serve.
  • Add salt to mushrooms, if desired.
  • Arrange in a large salad bowl mint and watercress sprigs.
  • Top with mushrooms and garnish with lime wedges.
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