Mushroom Relish

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet over medium heat, melt butter and saute rosemary and garlic until tender.
  • Stir in mushrooms and saute until juices run.
  • Add parsley and stir occasionally to prevent sticking.
  • When mushrooms are tender, stir in tomatoes and mix well.
  • Stir in cornstarch.
  • Simmer for about 5 minutes or until sauce is thickened and bubbly.
  • Stir in Scotch and cook for 1 minute more.
  • This will keep in the fridge for about 3 days.
  • For an Italian flavor, substitute oregano or basil for rosemary and red wine for Scotch.
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