Mushroom Nachos
Stuffed mushroom appetizers that are a bit different from the usual. Zucchini (cut 1/4 inch thick can be substituted for the mushroom caps). Recipe source: Bon Appetit (December 1982)
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READY IN: 20mins
YIELD: 24 appetizers
UNITS: US
INGREDIENTS
Nutrition- 24
- 4 -6
- 2ounces chorizo sausages, halved lengthwise and thinly sliced (24 pieces)
- 1 -2jalapeno pepper, finely chopped
- 1 1⁄2
- 1
- 1⁄4
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DIRECTIONS
- Line cookie sheet with foil.
- Remove stems from mushrooms.
- Brush mushroom caps with melted butter.
- Arrange mushroom caps, rounded side down, on prepared cookie sheet.
- Preheat broiler.
- On each mushroom cap, put one piece of sausage, then sprinkle with jalapeños, cheese and red bell pepper.
- Repeat with rest of the mushrooms.
- Broil 6 inches from heat source for 5-7 minutes or until cheese melts.
- Transfer mushrooms to a heated platter and sprinkle with green onion.
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