Mushroom Curry

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut mushroom into thin slices.
  • Grind cinnamon, fennel seeds & clove to fine powder in a mixer.
  • Heat oil in a pan & add the above powder & ginger garlic paste to it & fry for a minute on a low flame.
  • Add chopped onions & fry till golden brown.
  • Add chopped tomatoes & continue to fry till oil separates from it.
  • Then add pepper , chilli & turmeric powder & mix well.
  • Add mushrooms & 1/4 cup of water , salt & mix well.close the lid of the pan & let it cook in simmer.
  • Uncover when mushrooms are cooked & keep stirring for few minutes till all the water evaporates & when it comes in the form of thick gravy type.
  • Finally garnish with chopped coriander leaves.
  • Serve with basmati or jasmine rice.
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