Mushroom Curry

Submitted by SweetnSpicy Chef

"South Indian mushroom dish in a rich gravy - very healthy & yummy!"

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 4

ingredients

• 1⁄2 kg mushroom
• 1 finely chopped onion
• 1 finely chopped tomatoes
• 2 -3 teaspoons fennel seeds
• 1 inch cinnamon stick
• 2 cloves
• 2 teaspoons ginger-garlic paste
• 2 teaspoons black pepper
• 1⁄2 teaspoon red chili powder
• 1⁄4 teaspoon turmeric powder
• 1⁄2 cup finely chopped coriander leaves
• 5 teaspoons oil
• salt

directions

1. Cut mushroom into thin slices.
2. Grind cinnamon, fennel seeds & clove to fine powder in a mixer.
3. Heat oil in a pan & add the above powder & ginger garlic paste to it & fry for a minute on a low flame.
4. Add chopped onions & fry till golden brown.
5. Add chopped tomatoes & continue to fry till oil separates from it.
6. Then add pepper , chilli & turmeric powder & mix well.
7. Add mushrooms & 1/4 cup of water , salt & mix well.close the lid of the pan & let it cook in simmer.
8. Uncover when mushrooms are cooked & keep stirring for few minutes till all the water evaporates & when it comes in the form of thick gravy type.
9. Finally garnish with chopped coriander leaves.
10. Serve with basmati or jasmine rice.

Reviews

[Sharon123]

I really enjoyed this dish! I altered it just a bit to fit my new diet. I left out the black pepper and red chile powder, and used fresh ginger and garlic instead of the paste. Loved the flavors! Thank you!

 

[Sivagamasundari Sid]

This is the first ever mushroon recipe I tried and it turned out very well. My family loved the curry very much especially my three plus yr old daughter enjoyed a lot. Thanks for this tasty recipe.