Mushroom Cubed Steaks

photo by Outta Here

- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 small onion, chopped
- 1 tablespoon butter
- 1 cup fresh mushrooms, sliced
- 1 cup beef broth
- 2 tablespoons flour
- 1⁄4 teaspoon black pepper
- 4 cubed minute steaks
- 2 tablespoons butter
directions
-
Sauce:
- In a medium skillet, over low heat, cook onion in butter. Add mushrooms, saute 5 minutes over medium heat. Add juice and beef broth over high heat.
- until liquid reduces by half.
-
STEAKS:
- Combine flour and pepper and coat steaks in a large skillet. Melt butter and cook steaks 3-4 minutes until browned. Pour mushroom sauce over steaks and simmer until sauce thickens slightly for 3-4 minutes.
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Reviews
-
This was very good.........but I did make a couple of changes. I have a hard time getting cubed steaks tender.....that gristle just won't break down unless I bake the steaks for a while.<br/>So I made the recipe as written, added just a bit of flour to the sauce, and simmered it on the stove for about an hour. It turned out so tender we didn't need a knife, and the flavor was very good.<br/>I don't like to rate a recipe if I make changes,(thus the 4), but I can't buy tender cube steaks at my store, so I improvised. <br/>Thanks for a recipe I will use often. <br/>Donna
RECIPE SUBMITTED BY
ohgal
Willowick, 75
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