Mushroom - Chipotle Soup

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in skillet or pot.
  • Sautee in the onion, garlic, and dry chipotle Add the mushrooms, lower theheat and simmer until mushrroms give off some of their juices.
  • Add the chicken broth and let slow boil for 6 minutes in covered pot.
  • Add salt and let slow boil for 3 more minutes.
  • Add the 3 sprigs of epazote and let rest a little.
  • Serve.
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