Mushroom-Barley Casserole

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READY IN: 1hr 35mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook onion in hot, melted butter over med heat until tender.
  • Add in mushrooms and garlic; cook about 5 minutes or until mushrooms are tender, stirring occasionally.
  • Transfer mixture to a greased 3-quart baking dish.
  • Stir in the water, barley, dry soup mix, thyme, and salt.
  • Bake, covered, at 350° for about 1 hour and 15 minutes or until barley is tender and most of the liquid is absorbed, stirring once or twice.
  • Let stand, covered, for 15 minutes before serving.
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