Mushroom and Tomato Tarts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to hot 240C (gas 200C) Use a non stick tray or else oil an oven tray.
  • Cut pastry into quarters.
  • Place pastry on prepared oven tray.
  • Fold edges of pastry to form a 1cm border, press down firmly.
  • Spread cream cheese over pastry.
  • Heat oil in pan, add mushrooms, garlic and herbs.
  • Stir over medium heat for 2 minutes or until softened and lightly golden.
  • Drain on paper towels.
  • Arrange mushroom mixture over cream cheese, top with tomato, sprinkle with cheese.
  • Bake 20 minutes until pastry is puffed and golden.
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