Mushroom and Red Pepper Frittata

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in large skillet.
  • Add onion and garlic.
  • Saute until tender, without browning.
  • Add mushrooms and red peppers.
  • Cook until all liquid from mushrooms and peppers evaporates.
  • Mixture should be quite dry.
  • Add parsley.
  • Cool.
  • Beat eggs with milk in large bowl.
  • Add veggies and remaining ingredients-- except parmesan.
  • Pour mixture into buttered 9"X13" baking dish.
  • Smooth top.
  • Sprinkle with parmesan.
  • Bake 35-40 minutes at 350 or until set.
  • Let stand for 10 minutes before serving.
  • Recipe can be halved and baked in and 8" square or round baking dish.
Advertisement