Mushroom and Parmesan Tarts
On Ready Steady Cook today by Janelle Bloom - looked like an morsel of an appertizer.
READY IN: 15mins
SERVES: 3
YIELD: 3 mini tarts
UNITS: US
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DIRECTIONS
- Preheat oven to 200c fan forced (220C).
- Line an oven tray with baking paper.
- Place 2 sprigs in three separate places on the tray.
- Top each with parmesan cheese and mushroom.
- Season with salt and pepper.
- Cut 3 rounds of pastry big enough to cover the cheese mix and press down to shape into small mounds.
- Bake for 8 to 10 minutes or until pastry is golden.
- Carefully flip the tarts to present parmesan side up, serve warm with a dollop of sour cream.
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