Mushroom and Parmesan Tarts

Recipe by ImPat
READY IN: 15mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 200c fan forced (220C).
  • Line an oven tray with baking paper.
  • Place 2 sprigs in three separate places on the tray.
  • Top each with parmesan cheese and mushroom.
  • Season with salt and pepper.
  • Cut 3 rounds of pastry big enough to cover the cheese mix and press down to shape into small mounds.
  • Bake for 8 to 10 minutes or until pastry is golden.
  • Carefully flip the tarts to present parmesan side up, serve warm with a dollop of sour cream.
Advertisement