Crab, Saffron and Parmesan Tart

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat the oven to 190°C.
  • Put the saffron in the hot milk and soak 15 minutes.
  • Beat the eggs, cream, half the parmesan and the saffron milk together in a bowl. season to taste with salt and pepper.
  • Spread the crabmeat over the pastry shell, pour oer the filling and sprinkle with the remaining cheese.
  • Bake for 30-35 minutes until LIGHTLY set and golden.Leave to cool slightly before serving.
  • Serve garnished with some watercress.
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