Asparagus, Horseradish and Parmesan Tart

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and trim tough ends on asparagus.
  • Take pastry from fridge 10 minutes before using.
  • Preheat oven to 425°F.
  • Unroll Pastry and place on baking sheet.
  • With a sharp knife point score a line around the pastry about a half inch from the edge. Do not cut all the way through.
  • Lightly prick inside the rectangle with a fork and brush the edges with a little beaten egg.
  • Lay the Asparagus in a neat line with all the tips facing the same way, inside the border of the pastry.
  • Mix together creme fraiche, egg yolks, chives, horseradish and cream.
  • Season with salt & pepper and spread over the the asparagus.
  • Sprinkle with Parmesan.
  • Bake 30 - 40 minutes in preheated oven or until golden. If it starts to brown too much, turn oven down to 375°F.
  • Serve with a tomato, basil, and dark green salad.
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