Mushroom and Garlic Butter Pasta
photo by Baby Kato
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 pint grape tomatoes, sliced in half
- 1 tablespoon olive oil
- salt and pepper
- 1 lb cremini mushroom, sliced
- 6 tablespoons butter, divided
- 1 lb spaghetti
- 1 tablespoon minced garlic, about 5 cloves
- 1⁄2 teaspoon crushed red pepper flakes
- 3⁄4 cup reserved pasta water
- 1 cup fresh grated parmesan cheese
- 1⁄4 cup chopped fresh parsley
directions
- Preheat oven to 425. Line a baking sheet with aluminum foil. Spread the tomatoes onto the sheet and drizzle with olive oil. Season liberally with salt and pepper. Roast your tomatoes for 10-12 minutes. Transfer the pan to a wire rack and set aside.
- In a large skillet over medium heat melt 3 tablespoons butter. Add in the mushrooms and cook for 6-7 minutes, stirring occasionally. Add the garlic, crushed red pepper and season well with salt and pepper. Continue cooking for another 3 minutes.
- While the mushrooms are cooking, bring a large pot of salted water to a boil. Cook the spaghetti according to package directions. Reserve 3/4 cup pasta water, and drain pasta.
- Add the remaining 3 tablespoons butter to the mushrooms and melt. Add in the drained pasta, pasta water, and 3/4 cup Parmesan cheese. Mix thoroughly to coat pasta and melt cheese.
- Sprinkle with parsley and fold in roasted tomatoes.
- Serve immediately.
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Reviews
-
Wow, was this good. We loved it. So much flavor and excellent textures. It was easy to make and tasted amazing. We enjoyed the flavor that the mushrooms, garlic and roasted tomatoes brought to the dish. didn't have any spagetti pasta left so I used a pasta called (Gemelli) that absorbed the sauce beautifully. It worked well in this dish. Thanks so much for sharing.
RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)