Recipe by Ambervim
READY IN: 10mins
YIELD: 1 Batch




  • Heat milk.
  • Sift flour into a bowl, add half of the milk and butter. Heat thoroughly.
  • Add salt, sugar and eggs one at a time.
  • Dissolve yeast in 1/4th cup of remaining milk with a little sugar and add to remainder of milk.
  • Add this, the butter and cardamom to the batter and stir well.
  • Cover and allow to rise for one-half to one hour.
  • Heat monk iron (or Aebelskiver pan) an put a little butter in each cavity. When the iron is hot, place a tablespoon of batter in each cavity.
  • A piece of fruit or a little jam may be added when the cakes have cooked for moment.
  • Turn with wooden chopsticks or skewers and cook 2 - 3 minuts longer or until done.
  • Serve warm with sugar or jam.