Munker
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 Batch
ingredients
directions
- Heat milk.
- Sift flour into a bowl, add half of the milk and butter. Heat thoroughly.
- Add salt, sugar and eggs one at a time.
- Dissolve yeast in 1/4th cup of remaining milk with a little sugar and add to remainder of milk.
- Add this, the butter and cardamom to the batter and stir well.
- Cover and allow to rise for one-half to one hour.
- Heat monk iron (or Aebelskiver pan) an put a little butter in each cavity. When the iron is hot, place a tablespoon of batter in each cavity.
- A piece of fruit or a little jam may be added when the cakes have cooked for moment.
- Turn with wooden chopsticks or skewers and cook 2 - 3 minuts longer or until done.
- Serve warm with sugar or jam.
Questions & Replies
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.