Mum's " Mock Chicken" Dip

Recipe by Noo8820
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a saucepan. Add the diced onion and cook until they soften.
  • Add the cheese and stir as it melts.
  • Add the peeled, seeded and finely diced tomato along with the mixed herbs.
  • Stir in the beaten egg and cook for a couple of minutes.
  • Mix it all together and pour into a serving bowl.
  • Serve warm (not hot) or at room temperature with Ritz or crackers of your choice.
  • NB: You will need spoons with this; it’s more of a dollop and spread dip than a dipping one!
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