Mum's Homemade Macaroni Cheese With Bacon

Recipe by Scotland
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in a pot over a medium heat and add the onion.Cook until transparent.
  • Add the bacon.
  • Take off the heat and mix in flour (until it forms a ball) and gradually stir in milk with a whisk.
  • Return the pot to the heat and bring to a boil, stirring constantly. Reduce heat and simmer for a few minutes.
  • Add the mustard and pepper and whisk in two cups of cheese (or more to taste).
  • When it is blended well, add in the cooked macaroni and transfer to a large casserole dish or 9x13 pan. Top with the remainder of the cheese and sprinkle with breadcrumbs (I spray a little Pam on the breadcrumbs to help it brown better). Top with sliced tomato.
  • Place under the broiler until cheese is bubbly.
Advertisement