Mumble's Ice Cream Filled Oranges

Recipe by Mini Chef Ty
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons freshly squeezed orange juice
  • 8
    ounces vanilla ice cream or 8 ounces vanilla frozen yogurt
  • 1
    tablespoon caramel topping or 1 tablespoon butterscotch topping
  • 1
    tablespoon honey
Advertisement

DIRECTIONS

  • Cut off top of the oranges and scoop out pulp with a melon baler or serrated spoon down to the pith, or white membrane, inside orange.
  • Reserve 3 tablespoons of juice.
  • Cut off a thin slice from bottom of each orange so they will stand without rolling, being careful not to puncture bottom of the oranges.
  • Soften ice cream in refrigerator for about 10 minutes. Stir in orange juice and mix well. Place ice cream mixture and empty orange shells in freezer overnight.
  • In a small bowl, combine topping and honey. With an ice cream scoop, fill orange shells with ice cream mixture. Drizzle 1 tablespoon topping mixture over each orange.
  • Serve immediately.
Advertisement