Multigrain Bread

READY IN: 2hrs 30mins
SERVES: 6
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If making in a bread maker, put all ingredients in bread machine pan and cook on the whole wheat cycle.
  • If making in a stand mixer, combine water, sugar, salt, margarine and yeast.
  • Add remaining ingredients.
  • Knead until a smooth ball forms, about 3-5 minutes.
  • Let dough rise for 45 minutes.
  • Punch down and form into a loaf.
  • Place in greased loaf pan.
  • Let rise for 45 minutes.
  • Bake at 350 degrees for 45 minutes.
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