Mulled Cranberry Sauce

Recipe by greysangel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 12
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine all ingredients in a large saucepan.
  • Bring to a boil over high heat, stirring until sugar dissolves.
  • Reduce heat to medium and cook until liquid is medium-thick syrup and sauce is reduced to 2 2/3 cups, stirring occasionally, about 12 minutes.
  • Transfer sauce to bowl; refrigerate until cold, about 3 hours. (Can be prepared 1 week ahead. Cover. Keep chilled.).
Advertisement