Mulberry Jam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare canner, jars & lids.
  • Combine mulberries & lemon juice.
  • Whisk in pectin.
  • Boil over high heat.
  • Add sugar & return to boil.
  • Boil hard for 1 minute.
  • Remove from heat; skim off foam.
  • Fill jars, leaving 1/4" headspace.
  • Wipe off rim; place lids, screw on bands fingertip tight; process in boiling water bath for 10 minutes.
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