Mulberry Jam

Submitted by mollypaul

"From Ball Complete Book of Home Preserving)"

 

• Ready In: 25mins
• Ingredients: 4
• Yields: 6 half-pints

ingredients

• 3 cups mulberries (crushed & stemmed)
• 1⁄2 cup lemon juice
• 1 (1 3/4 ounce) package dry pectin
• 6 cups granulated sugar

directions

1. Prepare canner, jars & lids.
2. Combine mulberries & lemon juice.
3. Whisk in pectin.
4. Boil over high heat.
5. Add sugar & return to boil.
6. Boil hard for 1 minute.
7. Remove from heat; skim off foam.
8. Fill jars, leaving 1/4" headspace.
9. Wipe off rim; place lids, screw on bands fingertip tight; process in boiling water bath for 10 minutes.