This is a sandwich made popular in Louisiana by Italian immigrants. I can't help but think this was a way to use up leftovers from Sunday luncheon or perhaps a funeral or something like that.
Serving Size: 1 (361) g
Servings Per Recipe: 4
Calories: 650.8
Calories from Fat 279 g 43 %
Total Fat 31.1 g 47 %
Saturated Fat 11.3 g 56 %
Cholesterol 68.8 mg 22 %
Sodium 2615.8 mg 108 %
Total Carbohydrate 65.2 g 21 %
Dietary Fiber 9.5 g 38 %
Sugars 7.3 g 29 %
Protein 28.7 g 57 %