Muesli Smoothie
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
2 smoothies
- Serves:
- 2
ingredients
- 1 piece preserved gingerroot, plus 2 tablespoons syrup from the ginger jar
- 1⁄4 cup ready-to-eat dried apricot, quartered
- 1⁄2 cup scant natural muesli (granola)
- 1 cup scant low-fat milk
directions
- Chop the preserved ginger and put in a blender or food processor with the syrup, apricots, muesli and milk.
- Process until smooth, adding more milk if necessary.
- Serve in wide glasses.
Questions & Replies
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RECIPE SUBMITTED BY
kitty.rock
Orlando, Florida