Muesli Muffins
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 2 cups rolled oats, plus extra to sprinkle
- 1 1⁄4 cups milk
- 1 1⁄4 cups self raising flour, sifted
- 1⁄4 cup vegetable oil
- 1⁄4 cup dried cranberries
- 1 granny smith apple, unpeeled, grated
- 3⁄4 cup brown sugar
- 1 egg, lightly beaten
- 1⁄2 teaspoon ground cinnamon
directions
- Preheat oven to 190°C Line 12 cup muffin pans.
- Place oats in a large bowl with the milk and leave to stand for 10 minutes.
- Sift over the flour and add the remaining ingredients, stirring to just combine.
- Divide the mixture amoung the prepared pans and scatter with a little extra muesli.
- Bake for 20 - 25 min until the muffins are firm and golden. Allow to cool slightly before removing from the pan to a wire rack.
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RECIPE SUBMITTED BY
I'm a currently unemployed student living in Christchurch, New Zealand. In my spare time, which I have a lot of, I like biking, going to the gym, knitting, sewing, anything crafty basically, and of course cooking and baking!
I have a biggg passion for animals, especially dogs and cats. I have one russian blue cat called Jessica and I have my heart set on getting a cute bichon frise whenever I can afford to.
One of my biggest pet peeves, when it comes to cooking and food, are people who are afraid to try something new.