Mucho Macho Pepper Rub

Submitted by Bethie 2

"A spicy pepper rub for baby back ribs, from our friend Steve Higley"

 

• Ready In: 5mins
• Ingredients: 5
• Yields: 1/2 cup
• Serves: 1

ingredients

• 3 tablespoons coarse salt
• 3 tablespoons cracked black peppercorns
• 3 tablespoons red pepper flakes
• 3 tablespoons onion flakes
• 3 tablespoons dried parsley

directions

1. Mix all together.

Reviews

[OGuy2717]

I found this recipe in one of my grilling books and used it on a London Broil that was smoked over hickory chips for about a half hour. The steak was then finished on a medium hot grill, cooking 6 minutes per side leaving it on the rare side. This rub made a cheap cut of beef exceptional. It is very flavorful with a pleasant bite.