I'm always looking for different ways to cook carrots. Adapted from their website.
Serving Size: 1 (127) g
Servings Per Recipe: 4
Calories: 123.7
Calories from Fat 54 g 44 %
Total Fat 6 g 9 %
Saturated Fat 3.7 g 18 %
Cholesterol 15.3 mg 5 %
Sodium 130.9 mg 5 %
Total Carbohydrate 17.6 g 5 %
Dietary Fiber 3.2 g 12 %
Sugars 12.1 g 48 %
Protein 1.1 g 2 %