Mozzarella Cheese Dip
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
6 cups
- Serves:
- 24
ingredients
- 16 ounces Hellmann's mayonnaise
- 16 ounces sour cream
- 2 cups mozzarella cheese, finely shredded
- 1 teaspoon sugar
- 2 tablespoons parsley flakes
- 2 tablespoons onion flakes
- 3⁄4 teaspoon garlic powder
- Accent seasoning
directions
- Mix all ingredients together folding the cheese in last.
- Make at least 12 hours in advance of serving and refrigerate.
- Serve with mini pretzel twists.
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RECIPE SUBMITTED BY
Tona C.
Moberly, Missouri