Mozzarella Beef Roll-Ups

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READY IN: 25mins
YIELD: 6 Roll-ups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain.
  • Stir in the pizza sauce, pepperoni, and oregano.
  • Spoon about 1/2 cup beef mixture off-center on each tortilla' top with a piece of string cheese.
  • Fold one side of tortilla over filling and roll up from the opposite side.
  • Place seam side down on an ungreased baking sheet. Bake at 350 for 10 minutes or until heated through and cheese is melted.
  • Wrap each roll-up in plastic wrap; place in a large freezer bag. Seal and freeze for up to 2 months.
  • TO USE FROZEN ROLL-UPS: Completely thaw in the refrigerator. Unwrap the roll-ups and place on a greased baking sheet. Spritz with cooking spray. Bake uncovered at 375 for 25-30 minutes or until heated through.
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