I came up with this idea when I learned how to tap maple trees on a field trip to a local wildlife preserve.
Serving Size: 1 (966) g
Servings Per Recipe: 1
Calories: 250.3
Calories from Fat 101 g 41 %
Total Fat 11.3 g 17 %
Saturated Fat 7 g 34 %
Cholesterol 44.8 mg 14 %
Sodium 97.7 mg 4 %
Total Carbohydrate 32.4 g 10 %
Dietary Fiber 0.6 g 2 %
Sugars 26.6 g 106 %
Protein 4.9 g 9 %