Mouthwatering Maple Malt

Submitted by RyGuy

"I came up with this idea when I learned how to tap maple trees on a field trip to a local wildlife preserve."

 

• Ready In: 5mins
• Ingredients: 4
• Yields: 4-6 depending on glass size

ingredients

• 10 scoops vanilla ice cream
• 1 cup milk
• 3 tablespoons maple syrup (pure is best)
• 1⁄2 teaspoon vanilla extract

directions

1. Place all ingredients in a blender.
2. Blend or puree until your ice cream is chopped and blended into a thick but not chunky consistency. (About 2-3 minutes).
3. Pour into glasses. Serve and enjoy!
4. For a lighter version, use fat free ice cream or frozen yogurt, and skim milk.

Reviews

[ElaineAnn]

Cut down to 1 serving as posted for a tasty splurge! Thanks for the sweet treat RyGuy. Made for Pick A Chef Spring 2011.

 

[Stephanie S.]

Boy, oh boy, oh boy. It is morning and I am craving one of these right now. We made these and my whole family loved them. The maple is genius......loved it. Thank you for sharing.

 

[Darkhunter]

Great maple taste. Very cool on one of our Indian summer days. Glad you learned to tap maple trees, RyGuy. Thnx for sharing your recipe. Made for PAC Fall 2009.

 

[Studentchef]

This was so refreshing. I served this to my family and we all loved it.

 

[Small Town Cook]

Yum! What a wonderful treat. Made for Spring PAC 2008.